Food

• Chicken wrap with chicken ham, cheese, cornichon & Dijon mustard
• Smoked duck breast with honey mango roll & balsamic reduction
• Corned beef with savoy cabbage on polish toast
• Smoked salmon with saffron potato & avruga (served on spoon)
• Poached tiger prawn with brandied cocktail sauce in pipette
• Smoked salmon mousse choux puff with dill cream

(All prices stated are subject to 10% service charge)

• Shiitake & Swiss button mushroom vol-au-vent
• Mini truffle jacket potato with lemon crème fraiche & chopped chives
• Ratatouille tartlet with zucchini, eggplant, tomato & olive
• Spinach, kale & ricotta cheese cigar with ranch dressing
• Cherry tomato tartlet with creamed mozzarella
• Seasonal mushroom tartlet with truffle crème fraiche

(All prices stated are subject to 10% service charge)

• Assorted macarons
• Toffee mousse with dark chocolate cherry truffle (served in cup)
• Tiramisu (served in cup)
• Green tea opera cake slice with Azuki bean
• Dark chocolate ganache with crumble & peanut butter ash (served in cup)
• Red velvet cake with cream cheese frosting & gold dust
• New York cheesecake with strawberries

(All prices stated are subject to 10% service charge)